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Bharwa baingan

Before you jump to Bharwa baingan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to bharwa baingan recipe. You can have bharwa baingan using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Bharwa baingan:

You need 1/2 kg of small size baingan/brinjal.
Get 2 tsp of lemon.
You need 2 tsp of dhania(corinader) powder.
Provide 1/2 tsp of turmeric powder.
Get 1/2 tsp of garam masala.
Get 1/2 tsp of red chilli powder.
You need 1 pinch of Hing/asafoetida.
Provide 1/2 tsp of fenugreek seeds.
Prepare as needed of Oil.
Use to taste of Salt.

Instructions to make Bharwa baingan:

First wash the baingan,then cut a vertical slit into the baingan.
Now take a bowl put dhania turmeric,red chilli,garam masala powder into the bowl and Mix it well.
Now put one lemon juice and salt according to taste and mix it now put little bit oil into the mixture.
Mix it well,now take the baingan and stuff the masala into all baingans.
Now take a pan,put oil and heat on medium flame.
Now put fenugreek seeds and hing into the oil and when it became a brown add stuff baingans into the pan and cover it well and heat on low flame.
After 3 minutes stir it one by one.
Now again cover and cook it for 30 minutes on low flame,in between stir it one by one..
After 30 minutes when baingan becomes soft,bharwa baingan is ready to serve..

It is essentially a stew made using small brinjals - which are eggplants. Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too.

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