Step-by-Step Guide to Make Speedy Cold barley salad with pomelo, pomegranate, cashews, and shiso
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We hope you got insight from reading it, now let's go back to cold barley salad with pomelo, pomegranate, cashews, and shiso recipe. To make cold barley salad with pomelo, pomegranate, cashews, and shiso you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- Take 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
- Take 1/2 cup of chopped pomelo.
- Prepare 1/4 cup of or so of pomegranate seeds.
- Provide 1/3 cup of chopped and toasted cashews.
- You need 2 of shiso leaves, chopped up.
- You need 1 of small shallot, finely minced.
- Take 1 of slug of olive oil (say, a tsp or so).
- Get 1 of healthy squeeze of fresh lemon juice.
- Take to taste of Salt,.
Steps to make Cold barley salad with pomelo, pomegranate, cashews, and shiso:
- Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
- Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
- Eat..
A great chilled whole-grain salad to serve with grilled chicken, or on its own for lunch. Can be improved with a combination of whole grains, but the barley works on its own. Cold barley salad with pomelo, pomegranate, cashews, and shiso I treat clearing out the fridge like a personal "Mystery Box" challenge. Today I found the ingredients below so I made this. Like this Pom Pom Salad, or Pomegranate Pomelo Salad.
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