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Leek and Potato Soup

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We hope you got benefit from reading it, now let's go back to leek and potato soup recipe. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Leek and Potato Soup:

Prepare 2 of leeks trimmed and cut in thin rounds.
Prepare 1 of onion sliced.
Use 4 of medium potatoes peeled and cubed.
Prepare 2 of celery stalks.
You need 4 cups of chicken stock or water.
You need 1 of knorrox cube.
You need 1/4 cup of milk.
Get 1/4 cup of fresh cream.
Prepare 1 of bay leaf.
Use to taste of Salt.
Provide 1-2 of green chillies (optional).
You need 1 tbs of butter.
You need 1 tbs of olive oil.
Use 1 clove of garlic chopped.
Use 1/2 tsp of black pepper.
Use 1/2 tsp of thyme (optional).
You need 1 tsp of lemon juice.

Instructions to make Leek and Potato Soup:

Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic.
Allow to soften then add potatoes and celery stalks.
Stir together & add the bay leaf, thyme, green chillies and black pepper.
Next add the stock and salt to taste.
Turn the heat down to low.
Allow to simmer for 20 minutes or until the potatoes are soft.
Remove bay leaf and celery stalks and discard.
Blend the mixture to a smooth consistency.
Put the soup back in the pot, add the cream and milk and adjust the seasoning.
You can add the lemon juice to perk the flavour.
Simmer for a few minutes to reach the consistency of your preference.
Serve with warm toasted bread or croutons.

To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. Put aside a few leeks for your garnish. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.

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