Step-by-Step Guide to Prepare Perfect Marinated Eggplant

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Before you jump to Marinated Eggplant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to marinated eggplant recipe. You can cook marinated eggplant using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Marinated Eggplant:

1. Take 4 of Eggplants.
2. Provide 2 tbsp of Sesame oil.
3. Take of Green onion.
4. Take of Sauce.
5. You need 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
6. You need 1 tbsp of Rice vinegar*.
7. Use 1 tsp of Sugar*.
8. Use 1 tbsp of White roasted sesame seeds*.

Instructions to make Marinated Eggplant:

1. Cut eggplants and soak it in water for over 5 min to remove scum.
2. Drain the water, pour sesame oil on the eggplant and mix.
3. Microwave the eggplant for 6 min at 60% power.
4. Mix * in another container to make the sauce.
5. Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
6. Cover with wrap and put it in the refrigerator.
7. Sprinkle cut green onions on the top before serving.

Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. A surprisingly light but tasty dish, much less tart than the usual scapece method.

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