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Eggplant Masla

Before you jump to Eggplant Masla recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to eggplant masla recipe. To cook eggplant masla you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Masla:

Use 500 gm of small eggplant/brinjal/bengan, chopped length wise.
Prepare 1 of large onion chopped lengthwise, finely.
Prepare 2 of green chill,slit length wise.
Get 1 tbsp of chopped garlic.
Use 2 of medium tomatoes chopped.
Get 2 of dry red chillers (not so hot).
You need 1/3 of ponch phoran.
Use 1/4 of turmeric powder.
Provide of Salt as required.
Take 1/2 tsp of roasted cumin powder.
Take 1 tbsp of cooking oil.

Instructions to make Eggplant Masla:

Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter..
Add chopped garlic and slit green chillier. Saute for 1 minute..
Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent..
Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat..
When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. Thanks.

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant The baingan (eggplant) is first roasted separately and then combined along with the tomato. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. Mix in tomatoes (don't drain them) and garam masala, red chili, turmeric. One vegetable that is seriously under-rated is the beautiful Eggplant. Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce.

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