Step-by-Step Guide to Make Homemade Apricot jam glazed gammon

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We hope you got benefit from reading it, now let's go back to apricot jam glazed gammon recipe. To cook apricot jam glazed gammon you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Apricot jam glazed gammon:

1. Get 2 of gk Gammon.
2. Take of Salt.
3. You need of Gloves.
4. You need of Black pepper.
5. Provide of water.
6. Use of Smooth Apricot jam.
7. Get of Fresh Thyme.
8. You need 2 of bay leaves.

Steps to make Apricot jam glazed gammon:

1. Preheat oven at 180°.
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked..
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes..
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown..
5. Remove gloves ir serve with. Done..
6. Enjoy..

Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. The glaze is on the spicy side. If you wish, reduce the amount of English mustard by half.

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