Recipe of Quick Tomato chutney

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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to tomato chutney recipe. You can have tomato chutney using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato chutney:

1. Get 5 of medium ripe tomatoes roughly chopped.
2. Get 2 of long green chillies (more or less as per your spice preference).
3. Take of Salt as per taste.
4. Prepare 3-4 of garlic cloves.
5. Provide 1 tsp of cumin seeds.
6. You need of Tempering.
7. Get 1.5 tsp of oil.
8. You need 1 tsp of mustard seeds.
9. Take Pinch of Asafoetida.

Instructions to make Tomato chutney:

1. Take a jar and add tomatoes, garlic, chillies and salt. Blend everything to a smooth paste. Take it out in a serving bowl..
2. Heat oil in a tempering pan. Once hot add mustard seeds and let it splutter. Add asafoetida and temper it on top of chutney. Serve it as is..
3. This quick easy and yummy chutney can be served with paratha, thepla, dhokla, khichdi etc etc.. try it you won’t regret I promise..

Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used finally do visit my other chutney recipes collection which can be easily served during breakfast or with. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.

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