Recipe of Perfect Peas and Barley salad

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Before you jump to Peas and Barley salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. Of course you shouldn't confine this to only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to peas and barley salad recipe. To make peas and barley salad you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Peas and Barley salad:

1. You need 1/2 cup of black chana(black chickpeas).
2. Get 1/2 cup of green peas(not fresh ones).
3. Use 1/2 cup of cow peas.
4. Provide 1/4 cup of moong.
5. Prepare 1/4 cup of barley.
6. Use of Seasoning :.
7. You need 1 of onion.
8. You need 3 of green chillies.
9. Prepare to taste of Salt.
10. Get to taste of Pepper.
11. Use 1 tsp of mixed herbs.
12. Take 1 tsp of periperi.
13. Use 1 of lemon.

Steps to make Peas and Barley salad:

1. Soak all the peas together for 4 to 5 hours. Soak barley and moong separately for 3hours.
2. Wash and rinse the soaked peas and cook them. Cook barley separately and cook moong separately..
3. Strain after the peas are cooked. Keep aside. Strain barley and we can drink water by adding lil salt in it. Strain moong and keep aside..
4. Mix all the cooked peas and Barley once they are cool. Add the seasoning and chopped onion and chillies..
5. Peas and Barley salad is ready. Don't throw the water in which barley is cooked. Add lil salt and half lemon, mix some water and summer coolant is ready which goes very well with this salad..

Peas and dill add fresh flavors as well. Peas or edamame and fresh dill add flavor and texture. This teams nicely with Crustless Tofu Quiche with Mushrooms and Herbs. Add a platter of cherry tomatoes and baby carrots. Remove pan from heat and let barley cool to room temperature.

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