Recipe of Award-winning Restaurant Flavor Porcini Risotto

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Before you jump to Restaurant Flavor Porcini Risotto recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to restaurant flavor porcini risotto recipe. To make restaurant flavor porcini risotto you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant Flavor Porcini Risotto:

1. Provide 350 grams of Uncooked white rice.
2. Provide 10 grams of Porcini (dry).
3. Provide 1/4 of Onion.
4. Provide 1 clove of Garlic.
5. Use 2 tbsp of Olive oil.
6. Prepare 50 ml of White wine.
7. You need 800 ml of Lukewarm water.
8. Use 1 of Consommé stock cube.
9. Provide 10 grams of ●Unsalted butter.
10. Prepare 30 grams of ●Parmesan cheese.
11. Provide 1 dash of Salt.
12. Use 1 dash of Coarsely ground black pepper.

Steps to make Restaurant Flavor Porcini Risotto:

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up..
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices..
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic..
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix..
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture..
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes)..
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete..

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