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Tomato Kadhi

Before you jump to Tomato Kadhi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to tomato kadhi recipe. You can have tomato kadhi using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Kadhi:

Provide 5-6 of Tomatoes (Medium- Finely Chopped).
You need To Taste of Salt.
Provide 1 pinch of Hing/Asafoetida.
Prepare 1/2 tsp of Mustard Seeds.
Get 1/2 tsp of Cumin Seeds.
You need 1/2 tsp of Fenugreek Seeds.
Use 10-15 of Curry Leaves.
Take 1” of Ginger (Finely Chopped).
Provide 3-4 of Green Chillies (Slit).
Use 1/4 tsp of turmeric powder.
You need 2 tbsps of Besan.
Prepare 1 tbsp of Fresh Coriander Leaves (finely chopped): Mine wasn’t therein my stalk hence couldn’t use it.
Prepare 1 tsp of Ghee.
Provide 1 tsp of Fresh Lemon Juice.
Prepare 2 of Dry Red Chillies.
Prepare To Taste of Sugar.

Instructions to make Tomato Kadhi:

Wash, Clean & Parboil the Tomatoes & then peel off its skins gently & discard the somewhat hard topsides of the same as it doesn’t get cooked well at all if not cut out..
Now, in a blender jar: Add in the parboiled tomatoes, few green chillies, a bit of salt & blend altogether, to a smooth & thin paste.
Put a frying pan on the oven on the medium heat & add in the tempering spices: Whole Red Chilli, Cumins, Mustard & Fenugreek Seeds & allow them to splatter- then, add in the Hing & the Curry Leaves..
Sauté until it’s aromatic- Now, add in the Blended Tomato Purée, turmeric & red chilli powder & allow it to get cooked for about 5 mins time & come to a boil..
Now, in a bowl: Mix the Besan with some water & a some salt & make a smooth runny paste.
Pour it now into the boiling pan- Add in some sugar & stir the mixture well to get everything incorporated & blend together.
Add in the lemon juice & mix it well again, put the cover of the pan & allow the besan mixture to get well cooked for about 10-15 mins time with the kadhi, to give the best taste of it.
Once done: Finally, add in the ghee, turn off the flame & allow it to sit on the oven in its standby position for another 10 mins time Before, serving it absolutely piping hot with equally piping Rice or Chapatis.
Enjoy your anew healthy & delicious MEAL 🥘.

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