Simple Way to Prepare Super Quick Homemade Artichoke And Spinach Dip

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Before you jump to Artichoke And Spinach Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to artichoke and spinach dip recipe. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Artichoke And Spinach Dip:

1. Prepare 1 tsp of Extra Virgin Olive Oil.
2. Prepare 1 medium of Yellow Onion.
3. Provide 3 clove of Garlic, chopped.
4. Prepare 12 oz of Baby Spinach.
5. Get 1 cup of Ricotta Cheese.
6. Provide 8 oz of Thawed, frozen artichoke hearts.
7. Use 1 of Salt and Pepper.
8. Get 1 cup of Cheddar Cheese Shredded.
9. Get 8 oz of Cream cheese.

Steps to make Artichoke And Spinach Dip:

1. Preheat oven 350.
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes.
3. Remove from heat, and stir in ricotta and cream cheese. Mix well.
4. Add artichokes and season with salt and pepper.
5. Divide mixture equally into oven proof serving ramekins.
6. Top with cheddar cheese and bake for 15 minutes.
7. Serve with tortilla chips.

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